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Tag Archives: Bechamel
A Pasta Bake By Any Other Name. Pasticcio di Pasta Al Forno.
Pasticcio di Pasta Al Forno. Literal translation? From the Italian. Oven baked pasta pie. Known quite simply and affectionately as pasta bake in our house. There are many different variations of this delicious dish. Ingredients vary wildly depending upon regional … Continue reading
The Paddington Foodie 