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Tag Archives: Dill
Lazy Entertaining. Hot Smoked Trout Dip With Seeded Baguette Toasts.
This has to be one of my favourite stand by recipes. Maximum flavour for very little effort. So much so that I have taken to keeping vacuum packed hot smoked trout in my fridge for last minute emergency entertaining. It … Continue reading
Posted in Seafood, Small Bites, What I Love to Cook
Tagged Baguette, Creme Fraiche, Dill, Dip, Hors D'oeuvres, Salmon, Toasts
4 Comments
The Paddington Foodie 