Pistachio Dacquoise With Rosewater Berries, Watermelon and Marscapone Cream | The Paddington Foodie

The Paddington Foodie

Food That Makes Me Smile

Skip to content

Home
About Me
My Favourite Recipes
The 5-2 Challenge. Eat, Fast and Live Longer.
The Paddington Foodie in Japan

← Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.

Pistachio Dacquoise With Rosewater Berries, Watermelon and Marscapone Cream

By thepaddingtonfoodie | Published September 22, 2014 | Full size is 480 × 480 pixels

Pistachio Dacquoise With Rosewater Watermelon, Berries and Marscapone Cream

Bookmark the permalink.

I'd Love To Hear From You... Cancel reply

Δ

Blog Stats
- 2,577,649 views

The Paddington Foodie

Blog at WordPress.com.

Comment
Subscribe Subscribed
- The Paddington Foodie
- Already have a WordPress.com account? Log in now.