Burnt Eggplant With Garlic, Lemon and Pomegranate Seeds

The Paddington Foodie

Food That Makes Me Smile

By thepaddingtonfoodie | Published September 30, 2013 | Full size is 480 × 480 pixels

Smoky Eggplant. Marinated in Garlic and Lemon Olive Oil. Studded With Pomegranate and Fresh Herbs.

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