Smoky And Intense. A Middle Eastern Salad. Jerusalem’s Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds.

Burnt Eggplant With Garlic, Lemon and Pomegranate Seeds

Smoky Eggplant. Marinated in Garlic and Lemon Olive Oil. Studded With Pomegranate and Fresh Herbs.

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