Burnt Eggplant With Garlic, Lemon and Pomegranate Seeds | The Paddington Foodie

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← Smoky And Intense. A Middle Eastern Salad. Jerusalem’s Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds.

Burnt Eggplant With Garlic, Lemon and Pomegranate Seeds

By thepaddingtonfoodie | Published September 30, 2013 | Full size is 480 × 480 pixels

Burnt Eggplant Pulp

Smoky Eggplant. Marinated in Garlic and Lemon Olive Oil. Studded With Pomegranate and Fresh Herbs.

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