The Paddington Foodie
Food That Makes Me Smile
Skip to content
  • Home
  • About Me
  • My Favourite Recipes
    • My Favourite Breakfast and Brunch Recipes.
    • My Favourite Canapé Ideas
    • My Favourite Meat, Poultry and Seafood Recipes
    • My Favourite Pasta, Pizza and Rice Recipes
    • My Favourite Soups
    • My Favourite Sweet Treats.
    • My Favourite Salads
    • My Favourite Vegetarian Recipes.
  • The 5-2 Challenge. Eat, Fast and Live Longer.
  • The Paddington Foodie in Japan

← A Very Modern Take on a Classic. Prosecco Poached Peaches with an Orange Scented Jelly and Vanilla Panna Cotta Cream.

peachesandjelly

By thepaddingtonfoodie | Published January 31, 2013 | Full size is 640 × 966 pixels

peaches

https://thepaddingtonfoodie.com/2013/02/01/a-very-modern-take-on-a-classic-prosecco-poached-peaches-with-an-orange-scented-jelly-and-vanilla-panna-cotta-cream/

Bookmark the permalink.

I'd Love To Hear From You... Cancel reply

  • Blog Stats

    • 2,601,825 views
The Paddington Foodie
Blog at WordPress.com.
  • Comment
  • Subscribe Subscribed
    • The Paddington Foodie
    • Join 1,410 other subscribers
    • Already have a WordPress.com account? Log in now.
    • The Paddington Foodie
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar