The Paddington Foodie

Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley. February 16, 2013 - (1)
The first Friday in Lent. The perfect opportunity to eat fish for dinner. And I intend to proffer up a fish dish for dinner every Friday in the lead up to Easter. Personally I love fish. As does my family. Unfortunately I never seem to be organised enough to cook it at home as often […]
A Buon Ricordo Favourite. Baked Figs Wrapped in Prosciutto With a Gorgonzola Cream Sauce. February 15, 2013 - (4)
A Pasta Bake By Any Other Name. Pasticcio di Pasta Al Forno. February 13, 2013 - (5)
A Summer BBQ. Grilled Chicken Skewers with an Asian Inspired Marinade. February 12, 2013 - (1)
Mini Lemon Poppy Seed Pound Cakes. With Lemon Drizzle Icing. February 11, 2013 - (4)

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